Agricultural subsidy payments

Defra’s target is for at least 70% of farmers, covering at least 70% of farmland, to take up Sustainable Farming Incentive agreements.

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Nutrient recycling and management

The recovery of wastes, recycling of products, by-products and co-products to land provides an opportunity to reduce the environmental footprint of food production.

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Fertiliser and agrochemicals

Contributions of herbicides, fungicides, insecticides, and growth regulators are estimated to comprise about 3% of GHG emissions in arable cropping.

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Measuring farm carbon

While there are various tools, there are three main options available to all UK farmers and growers who are keen to start carbon footprinting.

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Grassland and ruminants

Grasslands cover over 52 million kilometres, or 40.5%, of the total terrestrial area globally and are an important ecosystem and carbon sink.

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Carbon and soils

Much can be learned from studying soil. It is a bewilderingly complex ecosystem of millions of species and organisms.

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Farm and land management

Farms can be part of the solution by harnessing the power of photosynthesis to grow and build carbon in soils and recycling opportunities.

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