Horticulture production
December 26, 2023
There needs to be focus on produce that balances consumer need with reduced carbon emissions, less waste and increased efficiency.
There needs to be focus on produce that balances consumer need with reduced carbon emissions, less waste and increased efficiency.
The arable supply chain should reflect the need to reduce emissions, driven by expectations of environmental and social governance.
The wider environmental impacts of a complex supply chain should be addressed, as the majority of emissions are linked to milk production
We identify the impact upon agri-food supply chains and suggest how changes to traditional farming can enhance carbon-saving.
Farmers and rural businesses should be fully engaged in developing solutions that optimise their ability deliver results on farms.