Farm enterprises and novel crops
December 26, 2023
There are increasing opportunities for novel crops and more innovative supply systems to be set up on farms or at other locations.
There are increasing opportunities for novel crops and more innovative supply systems to be set up on farms or at other locations.
Emissions KPIs can be adopted across pig, poultry and beef farming, to balance economic viability with social and environmental responsibility.
There needs to be focus on produce that balances consumer need with reduced carbon emissions, less waste and increased efficiency.
The arable supply chain should reflect the need to reduce emissions, driven by expectations of environmental and social governance.
The wider environmental impacts of a complex supply chain should be addressed, as the majority of emissions are linked to milk production
We identify the impact upon agri-food supply chains and suggest how changes to traditional farming can enhance carbon-saving.