Megan has recently completed a masters in Sustainable Crop Production following a year of volunteering on farms in the UK and Spain. For her undergraduate degree she studied International Development and the Environment which introduced her to many of the challenges we face in the 21^st century, and overtime she felt that these linked more and more to our food system and how we look after our land, people and biodiversity. She is also completing a permaculture design course to learn about more creative and holistic approaches to problem solving.